50 Fantastic Ideas for Exploring Food

aw_product_id: 
27021648561
merchant_image_url: 
https://cdn.waterstones.com/bookjackets/large/9781/4729/9781472922557.jpg
merchant_category: 
Books
search_price: 
10.99
book_author_name: 
Judit Horvath
book_type: 
Paperback
publisher: 
Bloomsbury Publishing PLC
published_date: 
12/01/2017
isbn: 
9781472922557
Merchant Product Cat path: 
Books > Politics, Society & Education > Education > Teaching of a specific subject
specifications: 
Judit Horvath|Paperback|Bloomsbury Publishing PLC|12/01/2017
Merchant Product Id: 
9781472922557
Book Description: 
Children have a natural curiosity towards real life procedures and being involved in cooking and all of its preparation activities has proven to stimulate young minds throughout history. By preparing simple meals together from scratch, children will naturally develop the love of good, healthy food, whilst it can also tackle the issue of fussy eaters, who are far more likely to try something they've prepared themselves. Based on Judit's sound practice as a qualified teacher and baker, having taken part in local and national conferences, she has gathered together a varied collection of activity ideas around cooking and baking from different cultures, with some added simple recipes too.

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