Baking and Pastry

Submitted by Anonymous on Fri, 09/15/2023 - 01:59
aw_deep_link: 
https://www.awin1.com/pclick.php?p=36340278562&a=718345&m=3787
aw_product_id: 
36340278562
merchant_image_url: 
merchant_category: 
Books
search_price: 
70.00
book_author_name: 
The Culinary Institute of America (CIA)
book_type: 
Hardback
publisher: 
John Wiley & Sons Inc
published_date: 
03/04/2015
isbn: 
9780470928653
Merchant Product Cat path: 
Books > Science, Technology & Medicine > Vocational skills & trades > Hotel & catering trades
specifications: 
The Culinary Institute of America (CIA)|Hardback|John Wiley & Sons Inc|03/04/2015
Merchant Product Id: 
9780470928653
Book Description: 
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
Custom Categories: 
Science, Technology & Medicine
Vocational skills & trades
Hotel & catering trades

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