The Best American Food Writing 2022

Submitted by Anonymous on Fri, 07/29/2022 - 01:05
aw_deep_link: 
https://www.awin1.com/pclick.php?p=33533311905&a=718345&m=3787
aw_product_id: 
33533311905
merchant_image_url: 
https://cdn.waterstones.com/bookjackets/large/9780/0632/9780063254411.jpg
merchant_category: 
Books
search_price: 
11.99
book_author_name: 
Sohla El-Waylly
book_type: 
Paperback
publisher: 
HarperCollins Publishers Inc
published_date: 
08/12/2022
isbn: 
9780063254411
Merchant Product Cat path: 
Books > Poetry, Drama & Criticism > Prose: non-fiction > Literary essays
specifications: 
Sohla El-Waylly|Paperback|HarperCollins Publishers Inc|08/12/2022
Merchant Product Id: 
9780063254411
Book Description: 
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Custom Categories: 
Poetry, Drama & Criticism
Prose: non-fiction
Literary essays

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