Butchering Beef

Submitted by Anonymous on Fri, 09/15/2023 - 01:59

aw_deep_link:

https://www.awin1.com/pclick.php?p=36340275400&a=718345&m=3787

aw_product_id:

36340275400

merchant_image_url:

merchant_category:

Books

search_price:

21.99

book_author_name:

Adam Danforth

book_type:

Paperback

publisher:

Workman Publishing

published_date:

11/03/2014

isbn:

9781612121833

Merchant Product Cat path:

Books > Science, Technology & Medicine > Technology, engineering & agriculture > Agriculture & farming > Animal husbandry

specifications:

Adam Danforth|Paperback|Workman Publishing|11/03/2014

Merchant Product Id:

9781612121833

Book Description:

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

Custom Categories:

Science, Technology & Medicine