Chocolates and Confections

Submitted by Anonymous on Sat, 05/25/2024 - 01:17
aw_deep_link: 
https://www.awin1.com/pclick.php?p=37882168324&a=718345&m=3787
aw_product_id: 
37882168324
merchant_image_url: 
merchant_category: 
Books
search_price: 
61.00
book_author_name: 
Peter P. Greweling
book_type: 
Hardback
publisher: 
John Wiley & Sons Inc
published_date: 
04/01/2013
isbn: 
9780470424414
Merchant Product Cat path: 
Books > Science, Technology & Medicine > Vocational skills & trades > Hotel & catering trades
specifications: 
Peter P. Greweling|Hardback|John Wiley & Sons Inc|04/01/2013
Merchant Product Id: 
9780470424414
Book Description: 
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.  It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.  From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Custom Categories: 
Science, Technology & Medicine
Vocational skills & trades
Hotel & catering trades

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