Food Microbiology

Submitted by Anonymous on Fri, 02/11/2022 - 01:31

aw_deep_link:

https://www.awin1.com/pclick.php?p=32006130189&a=718345&m=3787

aw_product_id:

32006130189

merchant_image_url:

https://cdn.waterstones.com/bookjackets/large/9781/8497/9781849739603.jpg

merchant_category:

Books

search_price:

34.99

book_author_name:

Martin R Adams

book_type:

Hardback

publisher:

Royal Society of Chemistry

published_date:

18/11/2015

isbn:

9781849739603

Merchant Product Cat path:

Books > Science, Technology & Medicine > Technology, engineering & agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry

specifications:

Martin R Adams|Hardback|Royal Society of Chemistry|18/11/2015

Merchant Product Id:

9781849739603

Book Description:

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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Science, Technology & Medicine