Food Policy in the United Kingdom

Submitted by Anonymous on Thu, 09/21/2023 - 01:43

aw_deep_link:

https://www.awin1.com/pclick.php?p=36372765323&a=718345&m=3787

aw_product_id:

36372765323

merchant_image_url:

merchant_category:

Books

search_price:

34.99

book_author_name:

Martin Caraher

book_type:

Paperback

publisher:

Taylor & Francis Ltd

published_date:

24/07/2023

isbn:

9781032196770

Merchant Product Cat path:

Books > Science, Technology & Medicine > Earth sciences, geography, environment & planning > The environment > Environmental management

specifications:

Martin Caraher|Paperback|Taylor & Francis Ltd|24/07/2023

Merchant Product Id:

9781032196770

Book Description:

- provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. - examines key issues such as public health, including both malnutrition and obesity, food poverty, food regulation, sustainable diets and food media and marketing - concludes by reviewing current and future policy directions, discussing what BREXIT and COVID-19 have revealed for food policy going forward. - serves as a key introduction to food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, sustainable diets public health and social policy more widely - accompanied by lesson plans, links to further reading and practical resources and resources on theoretical frameworks related to public and food policy

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Science, Technology & Medicine