Food for Thought

aw_product_id: 
26579329183
merchant_image_url: 
https://cdn.waterstones.com/bookjackets/large/9781/5290/9781529032611.jpg
merchant_category: 
Books
search_price: 
10.99
book_author_name: 
Annie Gray
book_type: 
Hardback
publisher: 
Pan Macmillan
published_date: 
29/10/2020
isbn: 
9781529032611
Merchant Product Cat path: 
Books > Poetry, Drama & Criticism > Prose: non-fiction > Literary essays
specifications: 
Annie Gray|Hardback|Pan Macmillan|29/10/2020
Merchant Product Id: 
9781529032611
Book Description: 
Whether you're a keen chef or much prefer to be cooked for, dip into this delicious anthology of classic food writing to satisfy any palate. Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by historian, cook, lecturer and broadcaster Annie Gray.From ancient times to today's celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.

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