Fox and Cameron's Food Science, Nutrition & Health

Submitted by Anonymous on Wed, 11/29/2023 - 01:03

aw_deep_link:

https://www.awin1.com/pclick.php?p=36673060570&a=718345&m=3787

aw_product_id:

36673060570

merchant_image_url:

merchant_category:

Books

search_price:

42.99

book_author_name:

Michael EJ Lean

book_type:

Paperback

publisher:

Taylor & Francis Ltd

published_date:

31/03/2006

isbn:

9780340809488

Merchant Product Cat path:

Books > Science, Technology & Medicine > Technology, engineering & agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry

specifications:

Michael EJ Lean|Paperback|Taylor & Francis Ltd|31/03/2006

Merchant Product Id:

9780340809488

Book Description:

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.

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Science, Technology & Medicine