Advances in Cultured Meat Technology

Submitted by Anonymous on Thu, 11/30/2023 - 01:06
aw_deep_link: 
https://www.awin1.com/pclick.php?p=36679231790&a=718345&m=3787
aw_product_id: 
36679231790
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merchant_category: 
Books
search_price: 
140.00
book_author_name: 
Professor Professor Mark Post
book_type: 
Hardback
publisher: 
Burleigh Dodds Science Publishing Limited
published_date: 
10/10/2023
isbn: 
9781801463768
Merchant Product Cat path: 
Books > Science, Technology & Medicine > Technology, engineering & agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry
specifications: 
Professor Professor Mark Post|Hardback|Burleigh Dodds Science Publishing Limited|10/10/2023
Merchant Product Id: 
9781801463768
Book Description: 
Custom Categories: 
Science, Technology & Medicine
Technology, engineering & agriculture
Industrial chemistry & manufacturing technologies
Industrial chemistry

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