The Pastry Chef's Companion

Submitted by Anonymous on Tue, 08/25/2020 - 05:05
aw_deep_link: 
https://www.awin1.com/pclick.php?p=26689294077&a=718345&m=3787
aw_product_id: 
26689294077
merchant_image_url: 
https://cdn.waterstones.com/bookjackets/large/9780/4700/9780470009550.jpg
merchant_category: 
Books
search_price: 
18.50
book_author_name: 
Glenn Rinsky
book_type: 
Paperback
publisher: 
John Wiley & Sons Inc
published_date: 
26/03/2008
isbn: 
9780470009550
Merchant Product Cat path: 
Books > Science, Technology & Medicine > Vocational skills & trades > Hotel & catering trades
specifications: 
Glenn Rinsky|Paperback|John Wiley & Sons Inc|26/03/2008
Merchant Product Id: 
9780470009550
Book Description: 
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
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Science, Technology & Medicine
Vocational skills & trades
Hotel & catering trades

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