Practical Professional Cookery

Submitted by Anonymous on Sun, 10/09/2022 - 01:21
aw_deep_link: 
https://www.awin1.com/pclick.php?p=34152201849&a=718345&m=3787
aw_product_id: 
34152201849
merchant_image_url: 
https://cdn.waterstones.com/bookjackets/large/9781/8615/9781861528735.jpg
merchant_category: 
Books
search_price: 
39.99
book_author_name: 
R. J. Kaufmann
book_type: 
Paperback
publisher: 
Cengage Learning EMEA
published_date: 
09/08/1999
isbn: 
9781861528735
Merchant Product Cat path: 
Books > Science, Technology & Medicine > Vocational skills & trades > Hotel & catering trades
specifications: 
R. J. Kaufmann|Paperback|Cengage Learning EMEA|09/08/1999
Merchant Product Id: 
9781861528735
Book Description: 
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
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Science, Technology & Medicine
Vocational skills & trades
Hotel & catering trades

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