Professional Bread Baking

Submitted by Anonymous on Tue, 12/15/2020 - 03:05

aw_deep_link:

https://www.awin1.com/pclick.php?p=28048657357&a=718345&m=3787

aw_product_id:

28048657357

merchant_image_url:

https://cdn.waterstones.com/bookjackets/large/9781/1184/9781118435878.jpg

merchant_category:

Books

search_price:

63.50

book_author_name:

Hans Welker

book_type:

Hardback

publisher:

John Wiley & Sons Inc

published_date:

29/04/2016

isbn:

9781118435878

Merchant Product Cat path:

Books > Science, Technology & Medicine > Technology, engineering & agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry

specifications:

Hans Welker|Hardback|John Wiley & Sons Inc|29/04/2016

Merchant Product Id:

9781118435878

Book Description:

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

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Science, Technology & Medicine