We are the Weather

aw_product_id: 
24099502087
merchant_image_url: 
https://cdn.waterstones.com/override/v1/large/9781/7851/9781785176623.jpg
merchant_category: 
Books
search_price: 
16.99
book_author_name: 
Jonathan Safran Foer
book_type: 
Hardback
publisher: 
Penguin Books Ltd
published_date: 
10/10/2019
isbn: 
9781785176623
Merchant Product Cat path: 
Books > Science, Technology & Medicine > Earth sciences, geography, environment & planning > The environment > Pollution & threats to the environment
specifications: 
Jonathan Safran Foer|Hardback|Penguin Books Ltd|10/10/2019
Merchant Product Id: 
9781785176623
Book Description: 
Signed Edition From the bestselling author of Eating Animals and Extremely Loud and Incredibly Close - a brilliant, fresh take on climate change and what we can do about it Climate crisis is the single biggest threat to human survival. And it is happening right now. We all understand that time is running out - but do we truly believe it? And, caught between the seemingly unimaginable and the apparently unthinkable, how can we take the first step towards action, to arrest our race to extinction? We can begin with our knife and fork. The link between farming animals and the climate crisis is barely discussed, because giving up our meat-based diets feels like an impossible ask. But we don't have to go cold turkey. Cutting out animal products for just part of the day is enough to change the world. The task of saving the planet will involve a great reckoning with ourselves - with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. But we have done it before and we can do it again. Collective action is the way to save our home and way of life. And it all starts with what we eat, and don't eat, for breakfast. With his distinctive wit, insight and humanity, Jonathan Safran Foer presents the essential debate of our time as no one else could, bringing it to vivid and urgent life and offering us all a much-needed way out.

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